Herbs for cooking and for healing

Contents

By Donald Law
Published W Foulsham & Co Ltd, 1970
Hardback with dustwrapper, good reading condition

In this book, every aspect of herbalism has been covered; from identification in the wild (or purchase in dried form) to the final administration.

As can be seen, text has been prepared by an eminent hearbalist who has written it in the belief that it is easier to preserve good health than restore it.